Preheat ove n to 400°

Arrange a slice of bread in bottom of a 9×13" baking dish, squishing slices together to make one layer; sprinkle blueberries and peaches over top.

In a medium bowl, whisk together milk, egg substitute, sugar, cinnamon and vanilla extract.  Pour half of milk mixture over fruit; top with remaining 8 slices of bread.  Pour remaining milk mixture over bread; using a spatula, press top layer of bread slices down to saturate with milk mixture.

Cover dish with aluminum fiol and bakd 20 minutes; uncover dish and bake until egg mixture is set and top is golden brown, about 10 minutes more.  Cool slightly before sifting powdered sugar over top.  Slice into 8 pieces and serve.  8 points per serving.